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 |  WALLEYE SPAWN MEANS
      MORE THAN FISHINGKDWP biologists now taking
      eggs for hatcheries
 PRATT -March 23, 2005- One of Kansas' most popular angling opportunities
      is just around the corner as walleye move into shallow, rocky
      areas - usually along the face of dams - to spawn. As waters
      warm and days grow longer, walleyes abandon deep water and migrate
      to these spawning beds. This can be one of the best times to
      catch this tasty fish.
 This is also the time when Kansas
      Department of Wildlife and Parks (KDWP) biologists begin the
      work that makes fishing for these fish possible. This year, KDWP
      fisheries biologists have placed nets at four Kansas reservoirs
      - Kirwin, Milford, Hillsdale, and Marion - to catch spawning
      females that provide eggs for the department's walleye hatching
      program. Biologists will work night and day for the next few
      weeks collecting walleye eggs that eventually bring this popular
      sportfish to lakes throughout the state.
 Because fewer than 5 percent
      of eggs normally hatch in the wild, artificial spawning and hatching
      are widely practiced and increase egg survival rates to as much
      as 40-50 percent. When eggs reach the hatchery, biologists monitor
      incubation closely. Water flows are checked to ensure constant
      but controlled movement. Water temperatures and oxygen content
      are also routinely checked. Dead eggs rise to the top of the
      jars and are siphoned off each day. At 60 degrees, hatching generally
      occurs on the eighth or ninth day of incubation. As the fry break out of their
      egg cases, they swim and are carried upward by the water into
      large circular holding tanks where they are held for two to four
      days. Then, they are ready for stocking.Some fry are stocked in hatchery ponds to be raised to fingerling
      size and stocked later in the summer. Others are stocked directly
      into lakes as fry. Whatever the case, this often unseen work
      means fish in the frying pan for Kansas anglers.
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